Address:
1215 Houbolt Rd
Joliet, IL 60431
Best Contact Method:
Culinary education conferences with follow-up demonstration kitchen technology tours.
Decision Makers:
CIO, Technical Program Directors, Culinary Arts Chair, Campus Operations.
Budget Considerations:
Technical program development grants and culinary arts enhancement funds for technology.
Technical program training limitations, culinary arts visualization needs, multi-campus coordination challenges.
Technical training labs with recording capabilities, culinary arts demonstration facilities, connected campus technology for multiple locations.
Direct outreach to technical program directors highlighting training capabilities. Culinary arts communications focused on demonstration facilities.
Emphasize technical skills development, culinary arts distinction, and geographical access through technology.
Nation's first community college with strong technical programs and renowned culinary arts.
AVI Systems, CTI, Conference Technologies.
Renovating culinary arts center; excellent timing for demonstration technology integration.