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Pain Points
Technical program training limitations, culinary arts visualization needs, multi-campus coordination challenges.
Pain Point Solutions
Technical training labs with recording capabilities, culinary arts demonstration facilities, connected campus technology for multiple locations.
Outreach Strategy
Direct outreach to technical program directors highlighting training capabilities. Culinary arts communications focused on demonstration facilities.
Insights & Recommendations
Emphasize technical skills development, culinary arts distinction, and geographical access through technology.
Decision Makers
CIO, Technical Program Directors, Culinary Arts Chair, Campus Operations.
Budget Considerations
Technical program development grants and culinary arts enhancement funds for technology.
Key Differentiators
Nation's first community college with strong technical programs and renowned culinary arts.
Competitor Information
AVI Systems, CTI, Conference Technologies.
Notes
Renovating culinary arts center; excellent timing for demonstration technology integration.
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